Madeleines and Boba. Nothing in common actually (except they are both high in carbs and should be consumed as an occasional treat) 😁
Weekdays and weekends have become a big blur since CB started; WFH, HBL, cook, clean, look after kids and exploring new collaboration opportunities for my business.
Hence, public holidays are precious as I can spend insane hours in the kitchen doing fun things. For today, I have decided to bake madeleines and make some boba milk.
Our family loves Delifrance madeleines and that had inspired me to try baking this. Madeleines are best consumed fresh out of the oven and guess what, most were gone in a flash when these bite-sized, crisp-at-the-edges buttery morsels were unmoulded ! 🤪.
For boba milk, it’s my 1st successful attempt, having failed the previous try with ultra hard pearls haha. Brown sugar was out of stock in NTUC and I substituted with gula melaka sugar, which gave the boba an awesome aroma. We can in fact control the level of sweetness in the syrup that results in a less sweet boba milk that the kids slurpped up happily 😍.
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